This mushroom ragù with ricotta polenta is a rich and flavorful vegetarian dinner recipe that won’t take forever to put together.
This spicy black bean soup requires NO blender! It’s easy, quick to prepare, and tastes great on a chilly winter’s night.
This 15-minute smoky brothy beans is full of rich, smoky flavors thanks to smoked paprika, crushed red pepper, and a splash of heavy cream.
This recipe for farro with wild mushrooms is a versatile, healthy dinner that comes together in about an hour!
This easy miso fried rice is a perfect weeknight meal. It’s easy and quick to prepare and is loaded with lots of good flavor.
This recipe for sweet, smoky scrambled egg tortilla combines spicy, smoky, sweet flavors for an incredible and easy brunch!
This recipe for chickpeas in lemon-tahini broth is an easy, healthy, creamy vegetarian dinner recipe that you’re going to love!
This white miso veggie egg scramble is a 15-minute dream breakfast. These miso scrambled eggs are loaded with vegetables and lots of umami!
This recipe for easy white miso brothy beans is easy, fast, filling, and healthy! The white miso adds just the right amount of umami to to create a unique flavor profile.
I absolutely love this recipe for yellow lentils with crispy squash. Seasoned, roasted squash provides great textural contrast to the creamy yellow lentils.
This creamy roasted red pepper pasta is sweet, spicy, and you probably have most of the ingredients on-hand to whip this up!
This spicy tomato and leek sauce works well on any type of pasta, but I love it on a big pasta shape, like paccheri or rigatoni.