Comforting vegetable curry with a flaky pot pie crust is the perfect cold-weather cure.
Vegetarian
Shaved Fennel and Arugula Salad
This shaved fennel and arugula salad is dressed with an irresistible blood orange vinaigrette for a sweet, savory, aromatic salad you’ll want all year long.
Vanilla Parsnip Purée
Earthy parsnips pair with a lightly sweet touch of vanilla in this creamy, rich purée that you’ll want to serve alongside anything.
Mushroom Manchego Risotto
This deeply savory mushroom risotto picks up complex, nutty, sweet undertones thanks to Manchego cheese.
Cheesy Veggie Pasta
This is an easy cheesy veggie pasta that you can whip up as a quick side for your favorite protein like roasted chicken, baked fish, or seared steak.
Sweet and Spicy Creamed Corn
Sweet and spicy creamed corn is the best way to use the last sweet summer corn. It’s irresistibly creamy with a balanced sweet and spicy flavor.
Halloumi and Golden Beet Salad
This halloumi and golden beet salad is beautiful and will whisk you straight from summer and right into fall.
Vagharelu Dahi Tomato Toast
This Vagharelu Dahi Tomato Toast is the perfect blend of creamy, spicy, juicy, and crunchy.
Cheesy Baked Spaghetti Squash
An easy cheesy baked spaghetti squash recipe that makes for a perfect summer side dish.
Homemade Mushroom Ravioli
Homemade pasta dough transforms into perfect pillows stuffed with ricotta, chanterelle mushrooms, and spinach.
Tomato Pasta with Arugula
This tomato pasta with arugula is a zesty weeknight pasta that’s piled on crisp, peppery arugula.
Fig and Arugula Salad
Ripe figs, peppery arugula, and creamy mozzarella make for a perfect simple side salad.
