This easy salsa verde risotto is a perfect summer riff on an Italian classic. Loaded with tangy homemade salsa verde, this green risotto is creamy with a bite.
Vegetarian
Parmesan Zucchini with Lemon-Dill Rice
his parmesan zucchini with lemon-dill rice is creamy, bright, herby, and perfect for a quick weeknight dinner.
Jammy Tomato-Pepper Sauce
This jammy tomato-pepper sauce is sweet, spicy, and served over linguine. Paired with crispy squash blossoms, this meal is heavenly.
Mushroom and Chickpea Makhlama
A traditional Iraqi breakfast is made with flavorful stewed meat and eggs, but this vegetarian makhlama is a delicious mushroom and chickpea makhlama.
Vegan Squash Blossom Tacos
Looking for squash blossom recipes? Look no further than these vegan squash blossom tacos! Served with roasted cherry salsa, these tacos are just so tasty!
Udon with Sesame Broccoli Sauce
An easy weeknight meal, this udon with sesame broccoli sauce is loaded with so much flavor that we could eat the sauce by the spoonful!
Creamy Leek and Garlic Scape Rigatoni
Ever wanted to learn how to cook garlic scapes? Good news! This creamy leek and garlic scape rigatoni is the perfect introduction.
Easy Fried Green Tomato Salad
If you’ve ever wondered how to fry green tomatoes, this easy fried green tomato salad is the simple summer recipe for you!
Mushroom Ragu with Saffron Ricotta
Have you tried pasta with whipped ricotta? This mushroom ragu pairs exceptionally well with beautiful whipped saffron ricotta!
Brothy White Beans with Radicchio
Brothy beans with radicchio are a must-have in your white beans recipe library. This radicchio recipe is easy to prepare and so delicious!
Charred Pears with Harissa Chickpeas
Pears are a perfect fruit for charring and this charred pears with harissa chickpeas is an incredible way to use them.
Harissa Chickpea Soup with Coconut
This harissa chickpea soup with coconut is smoky, sweet, and oh so easy to make. Topped with a charred vegetable salad, it’s an amazing combination of flavors.