This jammy tomato-pepper sauce is sweet, spicy, and served over linguine. Paired with crispy squash blossoms, this meal is heavenly.
A traditional Iraqi breakfast is made with flavorful stewed meat and eggs, but this vegetarian makhlama is a delicious mushroom and chickpea makhlama.
Looking for squash blossom recipes? Look no further than these vegan squash blossom tacos! Served with roasted cherry salsa, these tacos are just so tasty!
An easy weeknight meal, this udon with sesame broccoli sauce is loaded with so much flavor that we could eat the sauce by the spoonful!
Ever wanted to learn how to cook garlic scapes? Good news! This creamy leek and garlic scape rigatoni is the perfect introduction.
If you’ve ever wondered how to fry green tomatoes, this easy fried green tomato salad is the simple summer recipe for you!
Have you tried pasta with whipped ricotta? This mushroom ragu pairs exceptionally well with beautiful whipped saffron ricotta!
Brothy beans with radicchio are a must-have in your white beans recipe library. This radicchio recipe is easy to prepare and so delicious!
Pears are a perfect fruit for charring and this charred pears with harissa chickpeas is an incredible way to use them.
This harissa chickpea soup with coconut is smoky, sweet, and oh so easy to make. Topped with a charred vegetable salad, it’s an amazing combination of flavors.
This warm farro salad with basil is an aromatic and easy dinner recipe, and who doesn’t love a filling warm grain salad recipe?
This veggie burger recipe with plantain buns is an amazing way to enjoy a keto veggie burger! Thanks to plenty of heat from a can of hot green chilies and cayenne powder, you won’t miss the meat or the bread in this veggie burger.