These stewed mushrooms and beans are loaded with silk chili flakes that add just the right amount of lingering heat in this easy vegetarian dinner recipe.
What We’re Cooking Right Now
- One Pot Meal
This cheesy lemon-caper rice is so easy to make and so easy to riff on depending on what’s in season and what’s in your pantry. We think this vegetarian rice and capers will become one of your favorite vegetarian rice recipes!
This mushroom corn chowder is unbelievably easy to prepare and is so rich and creamy. It’s the perfect way to bid farewell to summer.
This vegan tahini-miso udon is my favorite spicy vegan udon recipe right now. The broth is creamy, rich and completely plant-based!
Green peppercorns do the heavy lifting in this green peppercorn soba, lending their fruity, aromatic flavor to earthy soba noodles.
These mushrooms in Swedish meatball sauce will cure your meatball craving and save you a trip to Ikea!
This white bean hummus with lentils is an easy, delicious, and filling vegetarian dinner recipe. Loaded with sweet potato and topped with sweet figs, this recipe is sure to please your taste buds.
If you’re like me, you’re still clinging to summer before we switch to fall and you aren’t ready to give up the longer days and the amazing produce. This easy cherry crumble is a way to celebrate the last of summer’s sweet fruits.
This easy chicken and mushroom udon is so utterly delicious and full of flavor. You’re going to love having this big bowl of chicken udon for dinner!
This chicken with creamy fennel broth is so delicious, spicy, and rich. We topped it with a fennel gremolata so no part of the fennel goes to waste!
I love the flavor of chorizo and this vegetarian mushroom “chorizo” risotto brings that PLUS the liquid gold that is normally associated with traditional chorizo.
This easy pasta alla norma is a yummy take on pasta with crispy eggplant. Serve it with orecchiette and simple marinara for a delish dinner!