This recipe for sweet, smoky scrambled egg tortilla combines spicy, smoky, sweet flavors for an incredible and easy brunch!
What We’re Cooking Right Now
- One Pot Meal
This recipe for chickpeas in lemon-tahini broth is an easy, healthy, creamy vegetarian dinner recipe that you’re going to love!
This white miso veggie egg scramble is a 15-minute dream breakfast. These miso scrambled eggs are loaded with vegetables and lots of umami!
This sausage leek risotto with sage is rich, creamy, spicy, and loaded with chopped Swiss chard. It’s a perfectly comforting sausage risotto recipe!
This easy chicken and vegetable ramen is perfect for those cooler days with homemade chicken stock that is both rich and comforting.
This recipe for easy white miso brothy beans is easy, fast, filling, and healthy! The white miso adds just the right amount of umami to to create a unique flavor profile.
I absolutely love this recipe for yellow lentils with crispy squash. Seasoned, roasted squash provides great textural contrast to the creamy yellow lentils.
This creamy roasted red pepper pasta is sweet, spicy, and you probably have most of the ingredients on-hand to whip this up!
This creamy crab and mushroom farro recipe is rich, flavorful and loaded with vegetables like arugula and mushrooms combined with tender farro.
Autumn is in full swing and the time is now for pumpkin spice lattes, pumpkin rolls, and now, Mia’s Easy Pumpkin Bars. This easy pumpkin bar recipe will make you the star of any socially distant, COVID-safe autumn gathering.
This spicy tomato and leek sauce works well on any type of pasta, but I love it on a big pasta shape, like paccheri or rigatoni.
This recipe for pork chops with sautéed pears has become a fan favorite because it’s easy and delicious! This pork and pears recipe will become an instant staple in your house!