This spicy mussels and rice is an easy weeknight dinner that combines perfectly cooked mussels, a spicy broth, and fluffy white rice.
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Vegan Ginger-Turmeric Coconut Soup
This vegan ginger-turmeric coconut soup is full of black rice noodles, sweet potatoes, and dandelion greens. It’s a great plant-based recipe.
Roasted Monkfish with Coconut-Pumpkin Puree
This roasted monkfish with coconut-pumpkin puree is a great, light fall recipe. Buttery monkfish pairs so well with this coconut-pumpkin puree.
Pumpkin Bread with Maple Glaze
If you love a good pumpkin bread recipe, you’ll love this pumpkin bread with maple glaze. It’s the perfect fall treat!
Easy Mushroom Barley Stew
Whether you like mushroom barley soup or this easy mushroom barley stew, this recipe will satisfy those cozy, comfort cravings.
Seared Swordfish with Brothy Farro
This seared swordfish with brothy farro is an incredibly easy and healthy swordfish recipe. It’s so easy to make and the aromatic broth is delicious.
Easy Mushroom Fettuccine Recipe
This easy mushroom fettuccine recipe is filled with a mix of foraged and fresh mushrooms, including chanterelles, cremini, shiitake, and maitake.
36+ Easy Fall Dinner Recipes
Fall is right around the corner, and we’re already thinking about cozying up with a bowl of stew and a pumpkin spice latte. These 36 easy fall dinner recipes are perfect for getting you through early fall to late fall and everything in between.
Easy Tomato Risotto with Parmesan
This easy tomato risotto with parmesan is a great way to wrap up the tomato season. It’s a little sweet, a little creamy, and the lemon zest at the end adds just the right amount of brightness!
Easy Beef Stew with Garlic
This easy beef stew with garlic is truly for garlic lovers, with two heads of garlic that roast slowly in the stew. This beef stew is loaded with flavor!
Ritz Cracker Cake with Pineapple
This Ritz cracker cake with pineapple is a simple dessert recipe with ritz crackers that is sweet, airy, and so, so easy to prepare!
Roasted Root Vegetable Breakfast Hash
This is the perfect breakfast hash to use up those odds and ends hanging out in your fridge. Any combination of root veggie will work perfectly and paired with the delicious maple-lemon vinaigrette and a perfectly cooked egg, the final result is so tasty.