This vegan rice noodle soup is inspired by flavors of traditional phở thanks to cinnamon, clove, and star anise. You’ll love this rich vegan soup recipe.
What We’re Cooking Right Now
- One Pot Meal
Roast Pork Salad with Caramelized Onions and Charred Fennel
This garlic-dill greens and beans with turkey recipe is so delicious and so easy to prepare. Finishing with a garlic-dill oil really elevates this easy dinner recipe.
This creamy chicken pasta recipe is a rich, comforting creamy chicken pasta with vegetables like Brussels sprouts and roasted red bell peppers.
This sausage tortellini soup with spaghetti squash is an easy fridge clean-out meal that you can whip up in about an hour.
This shrimp and sausage gumbo is made with homemade shrimp stock and a beautiful dark brown roux for a comforting bowl of goodness.
This caramelized onion carbonara is a vegetarian take on the Roman classic. While there is no guanciale in this dish, smoked shoyu adds a great meaty flavor.
This chicken barley soup recipe is comforting and warming with rich homemade chicken stock, lots of aromatics, and mushrooms.
This easy vegan kale tahini udon is so easy to make but doesn’t lack in flavor or heat! It’s a great Meatless Monday recipe to add to the rotation.
This miso turkey meatball ramen is creamy, rich ramen made with yuzu miso meatballs and finished with plenty of shichimi togarashi.
This easy vegan haluski recipe is a great way to prepare haluski with no bacon! It’s so flavorful and filled with caramelized onions and sauteed mushrooms.
The secret ingredient in this easy white chicken chili? Fresh tomatillos! They add a nice hint of tartness that pairs perfectly with the creaminess in this chicken chili recipe.
A winter staple and all-around classic dinner recipe, this lemony chicken orzo soup is a cure-all for anything that might be ailing you.