True story: I made this sweet chili chicken bowl every day for lunch for over a week straight. It’s easy, fast, and so flavorful.
What We’re Cooking Right Now
This pork tenderloin with cabbage is the perfect autumn dinner.
This simple tarragon chicken with roasted vegetables is a wonderful weeknight dinner option and is loaded with fresh herbs, like thyme, sage, and tarragon.
Hearty farro is enveloped in a rich, savory homemade chicken broth for a feel-good autumn dinner.
A few ingredients and fifty minutes is all you need to whip up this easy shrimp in coconut broth.
Warm up with this autumnal maple-Dijon pork tenderloin.
This recipe for chili crisp shrimp and green beans comes together in a flash for a light meal you can make any day of the week.
This caramelized onion rigatoni is served on top of a creamy, sage-infused whipped ricotta for a dreamy dinner everyone will love.
Shrimp pasta is one of my favorite meals, and this recipe leverages the concentrated flavor of tomato paste to make a tomato sauce that packs a punch.
With plenty of aromatics, these meatballs are perfectly glazed and make for an irresistible dinner recipe that everyone loves.
Fill this curry with all the vegetables you have lurking in your crisper for a quick, weeknight dinner your whole family will love.
Velvety sauce, tender beef, and perfectly crisp veggies make this stir-fry a weeknight winner.