This spicy mushroom-sausage ragù is an amazing comfort meal that will have everyone in your family asking for seconds.
What We’re Cooking Right Now
- One Pot Meal
Aji amarillo paste is a perfect accompaniment to creamy arborio rice in this a aji amarillo risotto with chicken.
These seared scallops with whipped white beans are smoky, spicy, and so flavorful. Best of all, you can throw them together quickly.
This mushroom ragù with ricotta polenta is a rich and flavorful vegetarian dinner recipe that won’t take forever to put together.
This easy orange-maple vinaigrette is such fabulous fall salad dressing. It’s sweet, a little salty, and has just a hint of spice.
This spicy scallop and shrimp linguine is pure comfort with a dash or two of heat and plenty of flavor. It’s a perfectly comforting seafood dinner recipe!
This apple crumble with custard is a delicious way to serve up apple crumble, especially if you need need to make COVID-friendly desserts for your Thanksgiving dessert this year.
This tuna in wasabi pea broth is a brilliantly easy recipe that will clear your sinuses and look fancy as hell, at the same time.
This spicy black bean soup requires NO blender! It’s easy, quick to prepare, and tastes great on a chilly winter’s night.
This 15-minute smoky brothy beans is full of rich, smoky flavors thanks to smoked paprika, crushed red pepper, and a splash of heavy cream.
This chicken with coconut curry pumpkin is loaded with spicy flavors, richness from coconut, and brightness from fresh herbs that makes for a balanced and delicious dinner.
Pumpkin season is in full swing and this easy pumpkin coffee cake is just what you need. Best of all, you can freeze this coffee cake for later!