This creamy lemon arugula sauce is perfect for a wider pasta, like fettuccine or pappardelle. Best of all, it’s easy as anything to make. This creamy lemon arugula sauce is the perfect way to clean out the fridge and still make a gorgeous dish that tastes great. All you need is aromatics, flour, and milk […]
This pasta with mushrooms and prosciutto is a smoky, spicy, rich, and easy pasta dinner recipe that is perfect for any day of the week.
This tomato and red pepper broth is served with couscous and is a great recipe for cleaning out your fridge.
This arugula pesto pasta is the quick meatless Monday recipe you need right now. It’s so easy to throw together and pistachios and arugula make a serious dream team in this arugula pesto recipe.
This easy balsamic chicken salad is versatile depending on the veggies available. For our balsamic salad, we make a warm balsamic butter that is so divine.
Cooking a whole turkey is daunting, but this recipe for citrus-braised turkey legs with brothy beans is a breeze.
This easy crab and mushroom linguine is like Red Lobster crab stuffed mushrooms but in pasta form! This easy crab pasta is so delicious!
Who says you can only serve lingonberries with Swedish meatballs? This perfectly seared duck breast with lingonberry sauce is a simple and beautiful meal.
This creamy crab and mushroom farro recipe is rich, flavorful and loaded with vegetables like arugula and mushrooms combined with tender farro.
This fig and prosciutto salad is the perfect early Autumn salad. It’s loaded with figs, warm pecans, and hints of fresh basil to tie the last of summer and beginning of fall together.
This easy tomato-basil pearled couscous brings together the classic flavors of summer tomatoes and basil and delicious creamy fresh mozzarella cheese.
I love gently scrambled eggs with arugula and tomatoes. The flavors all work so well together for a satisfying and easy to prepare brunch recipe.
Easy, elegant recipes to keep you cooking all week long.
