For an easy fall dinner recipe, this sage risotto with fennel is a must. It’s rich, creamy, and topped with charred fennel and tomatoes.
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Pasta with Calabrian Hot Honey Ricotta
Saucy pasta is piled on top of rich, sweet, spicy Calabrian hot honey whipped ricotta and finished with toasted, crushed pine nuts for a deliciously decadent dinner.
Lemon-Saffron Potatoes
Based on the Food52 lemon-saffron potatoes recipe, these potatoes and sprouts are tossed in a buttery saffron broth and served with a healthy amount of pepper flakes.
Shichimi Miso Butter Noodle Bowl
Sweet, spicy, and loaded with umami flavors, this shichimi miso butter noodle bowl is a great shichimi togarashi recipe if you’re craving an easy, fast noodle bowl recipe.
Tomato and Red Pepper Broth
This tomato and red pepper broth is served with couscous and is a great recipe for cleaning out your fridge.
Saffron Mashed Potatoes
If you’re looking to serve the fluffiest and most luxurious Thanksgiving mashed potatoes this year, this saffron mashed potato recipe is for you.
Red Kabocha Rice Soup
This red kabocha rice soup is the squash rice soup recipe of our dreams. If you’re looking for a great red kabocha recipe, read on because this one is a keeper!
Stewed Mushrooms and Beans
These stewed mushrooms and beans are loaded with silk chili flakes that add just the right amount of lingering heat in this easy vegetarian dinner recipe.
Cheesy Lemon-Caper Rice
This cheesy lemon-caper rice is so easy to make and so easy to riff on depending on what’s in season and what’s in your pantry. We think this vegetarian rice and capers will become one of your favorite vegetarian rice recipes!
Mushroom Corn Chowder
This mushroom corn chowder is unbelievably easy to prepare and is so rich and creamy. It’s the perfect way to bid farewell to summer.
Vegetarian Swedish “Meatball” Mushrooms
These mushrooms in Swedish meatball sauce will cure your meatball craving and save you a trip to Ikea!
Easy Cherry Crumble
If you’re like me, you’re still clinging to summer before we switch to fall and you aren’t ready to give up the longer days and the amazing produce. This easy cherry crumble is a way to celebrate the last of summer’s sweet fruits.
