I love the flavor of chorizo and this vegetarian mushroom “chorizo” risotto brings that PLUS the liquid gold that is normally associated with traditional chorizo.
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Beet and Bean Purée with Vegetables
This beet and bean purée with vegetables is the perfect summer-to-autumn transitional dinner. Warm, earthy beets are paired with summer vegetables in a tangy, spicy hot honey vinaigrette!
Peruvian Chicken Bowl with Potatoes
An homage to my favorite Peruvian dinner recipes, this Peruvian chicken bowl with potatoes is a flavorful experience of contrasting textures.
Arugula Pesto Pasta
This arugula pesto pasta is the quick meatless Monday recipe you need right now. It’s so easy to throw together and pistachios and arugula make a serious dream team in this arugula pesto recipe.
Turmeric Chickpeas with Yogurt
These turmeric chickpeas with yogurt are perfect for a quick weeknight meal. You only need a few ingredients for a flavor-packed meal!
Thai Basil Pasta with Tomato-Mint Chickpeas
Thai basil pasta with tomato-mint chickpeas needs to make it into your weekly rotation right away. It’s a dream weeknight dinner recipe.
Calabrian Shrimp and Scallops
Spicy and fragrant, this recipe loads up on Calabrian peppers for a flavor-rich broth that pairs perfectly with juicy shrimp and scallops.
Stewed Beans with Manchego Cheese
Topped with crispy pan-fried mushrooms and shaved manchego cheese, this recipe is simple to prepare and so comforting.
Chipotle Shrimp and Tomatillo Soup
This chipotle shrimp and tomatillo soup is tangy, spicy, and smoky and so easy to prepare. It’s a perfect summer soup recipe!
Easy Balsamic Chicken Salad
This easy balsamic chicken salad is versatile depending on the veggies available. For our balsamic salad, we make a warm balsamic butter that is so divine.
Harissa Mac and Cheese
The spicy, smoky flavor of harissa paste works so perfectly with a decadent mornay sauce in this harissa mac and cheese recipe.
Easy Salsa Verde Risotto
This easy salsa verde risotto is a perfect summer riff on an Italian classic. Loaded with tangy homemade salsa verde, this green risotto is creamy with a bite.
