We are squarely in ramp season and one of my favorite ways to enjoy this aromatic wild onion is in this brothy beans with ramps recipe.
We are squarely in ramp season and one of my favorite ways to enjoy this aromatic wild onion is in this brothy beans with ramps recipe.
This orecchiette and parmesan-tomato sauce is amped up with caramelized onions, sweet, red vermouth, parmesan rinds, and sautéed earthy mushrooms to help offset the acidity of the tomatoes.
This Southwestern turkey and rice casserole recipe is layers of cheesy, spicy, creamy goodness and is topped with a crunchy corn tortilla topping.
Is there anything more comforting than baked rigatoni? How about a tray of baked rigatoni with ricotta meatballs?
This easy crockpot chicken curry allows you to step away from the kitchen and allow all the beautiful, spicy, rich flavors to meld together.
This homemade pappardelle pasta with meat ragu is a labor of love, but it’s a wonderful project for a rainy Sunday.
Our umami rich tomato sauce is the best way to upgrade your weeknight pasta dinner recipe. We used fish sauce and anchovies as a way to add salty complex flavors but deglazed our pot with sweet vermouth to balance the saltiness with sweeter flavors.
We prepared these smoky, flavorful albondigas in a spicy garlic confit tomato sauce for an Argentine-themed dinner party for the Baltimore Supper Club!
The days are getting cooler which means it’s time to embrace chili season! This creamy turkey and white bean chili is easy to put together for cold nights.
This harissa spiced vegetable soup is an amazing dinner – a harissa vegetable soup filled to the brim with fresh and frozen vegetables and loads of spices.
Our quick lamb ragu recipe with pasta is perfect for nights when you just can’t futz with anything difficult. We served our lamb ragu with chiocciole pasta.
This spicy ground pork soup is loaded with heat. We take the spice in this ground pork soup up a notch with an avocado and Thai chili garnish.
Easy, elegant recipes to keep you cooking all week long.