I’m continuing my meat-free streak this week with a delicious Thai red curry chickpeas with coconut cream. It is so comforting and easy to prepare!
I’m continuing my meat-free streak this week with a delicious Thai red curry chickpeas with coconut cream. It is so comforting and easy to prepare!
This simple brunch is the perfect way to start your morning. It’s not too difficult to prepare but it’s a little more elevated than regular eggs and toasts! The spicy charred tomatoes add just the right amount of zing to this recipe.
Dry marigold flowers add a tangy sharpness to this tortellini in marigold broth, so we soften it with butter and cream. In this simple recipe, I will show you how to cook marigolds!
The sweet, acidic flavor of the pickled mustard seeds help with the spice in this easy chicken vindaloo with pickled mustard seeds recipe.
This spicy one-skillet chicken and rice is prepared by boiling chicken in an aromatic, garlicky broth. Easy to prepare and loaded with flavors!
Seared duck is one of those ridiculously easy proteins to make that always elevates a dinner. We served our seared duck with broccoli-pea purée for an easy, elegant dinner.
Is there anything more comforting than baked rigatoni? How about a tray of baked rigatoni with ricotta meatballs?
This bowl of herby greens and beans with chicken meatballs is pure green, herby power for an easy, healthy weeknight dinner.
This turmeric yogurt sauce might just be the new hollandaise sauce and tastes perfect in this breakfast bowl with turmeric yogurt sauce.
Chicken soba soup is so delicious and comforting and this chicken soba with vegetables has a base of quick homemade stock and plenty of vegetables!
Our pasta with Romanesco and fennel is a dinner that will delight you any day of the week. It’s easy to prepare and loaded with complex umami flavors.
You’re going to love our tortellini recipe. This creamy tortellini with mushrooms and pistachio will warm you up with richness and a tasty, herby gremolata.
Easy, elegant recipes to keep you cooking all week long.