This simple garlic confit recipe will change your life, and this condiment our new favorite. Slow-cooked garlic becomes sweet in this confit garlic recipe.
This simple garlic confit recipe will change your life, and this condiment our new favorite. Slow-cooked garlic becomes sweet in this confit garlic recipe.
This mushroom soup with pancetta and fennel is everything we love in a fall soup recipe: aromatic, warming, and just a bit decadent.
Our umami rich tomato sauce is the best way to upgrade your weeknight pasta dinner recipe. We used fish sauce and anchovies as a way to add salty complex flavors but deglazed our pot with sweet vermouth to balance the saltiness with sweeter flavors.
This chicken with creamy beans and greens is a perfect dinner for a chilly night. We finish the creamy beans and greens with a splash of lemon juice.
These spicy chicken meatballs in dashi broth are loaded with garlic and Thai chili peppers and dropped into a light and simple dashi broth.
This shrimp and rice noodles with shichimi togarashi is loaded with spice and so easy to prepare for a simple weeknight dinner.
This butternut squash chicken curry is so flavorful and easy to prepare. It’s perfect for a cold winter night!
When you’re feeling under the weather, this turmeric chicken soba soup is the place to the turn to – rich, homemade broth with spicy chicken and soba.
Our seared steak with mushrooms and tomatoes looks so lovely plated that it works well as both a celebratory dinner or a simple weeknight dinner in.
We prepared these smoky, flavorful albondigas in a spicy garlic confit tomato sauce for an Argentine-themed dinner party for the Baltimore Supper Club!
These easy crab cakes with fennel cream follow a typical Maryland crab cake recipe but with the addition of a delicious fennel cream sauce.
Our hazelnut chicken meatballs with orzo is a great way to enjoy meatballs with a delicious, buttery tomato broth. This meatball recipe is easy and tasty!
Easy, elegant recipes to keep you cooking all week long.