These duck egg rolls are super savory, crunchy umami bombs with succulent roast duck, diced mushrooms, and tons of aromatics.
These duck egg rolls are super savory, crunchy umami bombs with succulent roast duck, diced mushrooms, and tons of aromatics.
Sweet, spicy, and sticky, this spicy orange chicken is my take on the classic Chinese-American dish.
This vegan rice noodle soup is inspired by flavors of traditional phở thanks to cinnamon, clove, and star anise. You’ll love this rich vegan soup recipe.
This easy udon in beet broth is a delicious and nutritious noodle bowl recipe that your whole family will love, even the unbeetlievers!
This aromatic sesame-ginger noodle soup with spring vegetables is the perfect cure for a rainy spring day, and it only takes about 45 minutes to prepare.
This green curry rice with vegetables is a perfect vegan dinner recipe that comes together quickly. Make this recipe, sou can get back to enjoying the spring weather!
Sweet, tender sea scallops work beautifully in this spicy, fragrant, creamy green curry for an easy, flavorful dinner recipe.
While we love a good seared scallop, these poached scallops in spicy dashi broth are unbelievably delicious – with no frying necessary.
This chicken with coconut curry pumpkin is loaded with spicy flavors, richness from coconut, and brightness from fresh herbs that makes for a balanced and delicious dinner.
This easy miso fried rice is a perfect weeknight meal. It’s easy and quick to prepare and is loaded with lots of good flavor.
This easy chicken and vegetable ramen is perfect for those cooler days with homemade chicken stock that is both rich and comforting.
I absolutely love this recipe for yellow lentils with crispy squash. Seasoned, roasted squash provides great textural contrast to the creamy yellow lentils.
Easy, elegant recipes to keep you cooking all week long.