This vegan ginger-turmeric coconut soup is full of black rice noodles, sweet potatoes, and dandelion greens. It’s a great plant-based recipe.
This vegan ginger-turmeric coconut soup is full of black rice noodles, sweet potatoes, and dandelion greens. It’s a great plant-based recipe.
I craved beef stew, but wanted to add a up the spice level. I used harissa paste (my favorite paste, as everyone knows) along with a combination of aromatic spices to create a really delicious pot of stew.
It was SO frigid cold today that the only thing I could bear to think about eating for dinner was a nice bowl of beef noodle soup! Made with a fragrant stock and served with a sesame chili oil, this recipe is a great crowd-pleaser! The recipe takes a long time to prepare, but the final product is oh-so-worth-it.
This vegan coconut curry soba with mushrooms is a blast of flavor. Crispy maitake mushrooms take this coconut curry soba to another level!
I’ve always been team #ZucchiniBread but these easy chocolate chip zucchini bars are beyond drool-worthy. You can make this recipe into bars or you can make delicious chocolate chip zucchini bread; it’s so versatile!
This green curry shrimp and green beans is spicy and fragrant but coconut and a mint garnish helps cool it off. You’ll love green curry shrimp with noodles!
I fell in love with Thai crab fried rice the first time I had it at Fish Cheeks in New York City. Although this doesn’t taste exactly like theirs, it is still a wonderful dish.
When you have a sore throat, this spicy chicken noodle soup is an absolute cure-all. It’s so comforting and warming and feels so good to eat!
This recipe for chicken meatballs in green curry is spicy, thanks to Thai green curry paste, and sweet and creamy thanks to coconut milk.
A rich, homemade shrimp stock and plenty of shichimi togarashi make this spicy shrimp noodle soup a recipe you’ll want on your regular roster.
I love the flavors of this spicy sesame sweet potato bowl. It’s quick, full of flavor, and can be whipped up with ingredients you have in your cupboard.
These little pork meatballs with crab are doused in a sweet, spicy sauce. I used a store-bought sweet chili sauce to save time – though you can make your own, and I added a bit of water, chili oil for more heat, and a little touch of soy sauce.
Easy, elegant recipes to keep you cooking all week long.