This recipe for spicy Calabrian chicken meatballs is one you’ll add to your regular rotation. These Calabrese meatballs are so delicious!
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Chorizo Burrito Bowl with Charred Lime
Where do we start with this chorizo burrito bowl and charred lime? This spicy chorizo bowl is everything you could possibly want for dinner.
Wild Mushroom Pasta with Almonds and Capers
This wild mushroom pasta with almonds and capers is a wonderful recipe for learning how to make mushroom pasta.
Spicy Chicken Quinoa Soup
This spicy chicken quinoa soup is an incredible way to eat soup with quinoa! It’s easy to prepare and this soup recipe with quinoa is so filling! This easy chicken soup recipe will find its way into your weeknight recipe rolodex!
Spicy Black Lentils with Mushrooms
This spicy black lentils with mushrooms is an amazing black lentil breakfast recipe. Try this black lentils with eggs or with even more mushrooms!
Greens and Beans with Olives
This greens and beans with olives recipe is a new favorite in our house. Whether you’re looking for an easy vegan soup recipe or vegetarian soup recipe to add to your rotation, you’re going to love this greens and beans recipe!
Spicy Thai Curry Shrimp Noodle Soup
This spicy Thai shrimp noodle soup is an explosion of heat and rich flavor paired with beautifully charred greens.
Chicken Soba Noodle Soup
This chicken soba noodle soup is a recipe you can start the night before and have a quick, easy work-from-home lunch the next day.
Easy Green Curry Scallops
Sweet, tender sea scallops work beautifully in this spicy, fragrant, creamy green curry for an easy, flavorful dinner recipe.
Meatball Soup with Spinach
This easy meatball soup with spinach is an amazingly flavorful soup recipe that you can make any day of the week.
Pasta and Chickpeas with Harissa
This pasta and chickpeas with harissa is a smoky, spicy, and super filling dinner recipe. Topped with an herb garnish, it’ll be your new favorite weeknight meal.
Easy Beef Stroganoff Recipe
This easy beef stroganoff recipe uses fragrant flavors, like nutmeg, to add complexity to a classic dish.
