This orecchiette and parmesan-tomato sauce is amped up with caramelized onions, sweet, red vermouth, parmesan rinds, and sautéed earthy mushrooms to help offset the acidity of the tomatoes.
pasta
Creamy Shells with Asparagus
This creamy pasta with asparagus is divine! Only 30 minutes and one pot and you’ll have a heavenly dinner of creamy shells with asparagus.
Balsamic Orzo with Mushrooms
This balsamic orzo with mushrooms is a little sweet, a little acidic, and a little rich which makes it a perfectly balanced dinner recipe that we loved!
Tortellini in Marigold Broth
Dry marigold flowers add a tangy sharpness to this tortellini in marigold broth, so we soften it with butter and cream. In this simple recipe, I will show you how to cook marigolds!
Creamy Pesto Pasta with Caramelized Onions
This creamy pesto pasta has a unique flavor from sweet, caramelized onions. It’s an easy dinner that is perfect for any day of the week!
Baked Rigatoni with Ricotta Meatballs
Is there anything more comforting than baked rigatoni? How about a tray of baked rigatoni with ricotta meatballs?
Pasta with Romanesco and Fennel
Our pasta with Romanesco and fennel is a dinner that will delight you any day of the week. It’s easy to prepare and loaded with complex umami flavors.
Creamy Tortellini with Mushrooms and Pistachio
You’re going to love our tortellini recipe. This creamy tortellini with mushrooms and pistachio will warm you up with richness and a tasty, herby gremolata.
Easy Creamy Chicken Orzo
This easy creamy chicken orzo is my new favorite chicken orzo recipe. Crispy chicken atop a rich, creamy orzo with tomatoes. It’s perfection!
Easy Gnocchi in Parmesan Broth
This easy crockpot chicken curry allows you to step away from the kitchen and allow all the beautiful, spicy, rich flavors to meld together.
Spicy Spaghetti with Macadamia Gremolata
This spicy spaghetti with macadamia gremolata is everything I want in a weeknight meal, and the gremolata looks so stunning on this spicy spaghetti recipe!
Umami Rich Tomato Sauce
Our umami rich tomato sauce is the best way to upgrade your weeknight pasta dinner recipe. We used fish sauce and anchovies as a way to add salty complex flavors but deglazed our pot with sweet vermouth to balance the saltiness with sweeter flavors.
