Sweet, tender sea scallops work beautifully in this spicy, fragrant, creamy green curry for an easy, flavorful dinner recipe.
Sweet, tender sea scallops work beautifully in this spicy, fragrant, creamy green curry for an easy, flavorful dinner recipe.
While we love a good seared scallop, these poached scallops in spicy dashi broth are unbelievably delicious – with no frying necessary.
This spicy Thai basil squid is an easy squid recipe that only takes about a half hour to throw together and is loaded with delicious flavor!
This easy miso fried rice is a perfect weeknight meal. It’s easy and quick to prepare and is loaded with lots of good flavor.
This easy chicken and vegetable ramen is perfect for those cooler days with homemade chicken stock that is both rich and comforting.
It was SO frigid cold today that the only thing I could bear to think about eating for dinner was a nice bowl of beef noodle soup! Made with a fragrant stock and served with a sesame chili oil, this recipe is a great crowd-pleaser! The recipe takes a long time to prepare, but the final product is oh-so-worth-it.
I fell in love with Thai crab fried rice the first time I had it at Fish Cheeks in New York City. Although this doesn’t taste exactly like theirs, it is still a wonderful dish.
When you have a sore throat, this spicy chicken noodle soup is an absolute cure-all. It’s so comforting and warming and feels so good to eat!
This easy vegetable udon noodle soup is everything you need when you’re feeling a little under the weather. It’s so easy to prepare and so comforting.
This sweet and spicy vegetarian noodle bowl gets its sweet, spicy flavors from a chili-crisp maple vinaigrette–complex flavors but a simple execution!
This beautiful zucchini soba salad with seared tuna is paired with wasabi mayonnaise and salmon roe for a healthy, flavorful dinner that looks beautiful.
Chicken soba soup is so delicious and comforting and this chicken soba with vegetables has a base of quick homemade stock and plenty of vegetables!
Easy, elegant recipes to keep you cooking all week long.