This recipe for zucchini noodles in tomato-caper broth is easy to prepare with a buttery broth and works well with vegetable noodles or traditional noodles.
This recipe for zucchini noodles in tomato-caper broth is easy to prepare with a buttery broth and works well with vegetable noodles or traditional noodles.
I’m continuing my meat-free streak this week with a delicious Thai red curry chickpeas with coconut cream. It is so comforting and easy to prepare!
This simple brunch is the perfect way to start your morning. It’s not too difficult to prepare but it’s a little more elevated than regular eggs and toasts! The spicy charred tomatoes add just the right amount of zing to this recipe.
Is there anything more comforting than baked rigatoni? How about a tray of baked rigatoni with ricotta meatballs?
Our pasta with Romanesco and fennel is a dinner that will delight you any day of the week. It’s easy to prepare and loaded with complex umami flavors.
You’re going to love our tortellini recipe. This creamy tortellini with mushrooms and pistachio will warm you up with richness and a tasty, herby gremolata.
This recipe for chicken meatballs in green curry is spicy, thanks to Thai green curry paste, and sweet and creamy thanks to coconut milk.
Lamb chops may seem intimidating but this recipe for lamb chops with butter beans is easy to prepare and perfect for any night of the week.
This easy creamy chicken orzo is my new favorite chicken orzo recipe. Crispy chicken atop a rich, creamy orzo with tomatoes. It’s perfection!
This easy crockpot chicken curry allows you to step away from the kitchen and allow all the beautiful, spicy, rich flavors to meld together.
This recipe for scallops and charred vegetables with huitlacoche is easy to make and has a lot of interesting flavors thanks to our huitlacoche sauce.
If you’re like me and you prefer savory breakfasts over sweet ones, this recipe for english muffins with asparagus breakfast will be right up your alley.
Easy, elegant recipes to keep you cooking all week long.