I never thought of adding orange juice to beef soup, but this 30-minute orange-thyme beef soup proves bright citrus is a formidable beef soup ingredient.
Author: Kylie Perrotti
My name is Kylie Perrotti, and I created Tried & True with the goal of giving you easy, elegant recipes you can make any day of the week.
Spicy Squid and Grits
This spicy squid and grits recipe is loaded with fresh, late summer tomatoes, crushed red pepper, and lots of fresh basil.
Easy Bean and Bacon Soup
This easy bean and bacon soup is loaded with cranberry beans and bacon for an easy dinner that you can eat all week long.
Brothy Beans and Greens
If you know me, you know I love brothy beans and this brothy beans and greens recipe is one of my new favorites.
Tomato-Basil Risotto with Parmesan
This tomato-basil risotto with parmesan is a great way to finish up any summer tomatoes for the season. It’s rich, bright, and easy to make.
Strawberry Pretzel Salad
This strawberry pretzel salad recipe is a classic summer dessert. It’s sweet, crunchy, creamy, and a little salty and perfect for a hot day!
Maple Sriracha Chicken Wings
Sweet and spicy, these baked maple sriracha chicken wings are an incredible game day or any day of the week snack. Or you can just go ahead and eat a whole plate of them for dinner like we did.
Creamy Rigatoni with Seared Scallops
This creamy rigatoni with seared scallops is comfort-food heaven. Perfectly seared scallops nestled into a creamy, spicy sauce make for an incredible dinner!
Roasted Branzino with Brothy Beans
Simply roasted branzino with brothy beans is an elegant, easy, and flavorful dinner you can make any day of the week.
Creamy Chicken Mac and Cheese
Truthfully, I wasn’t planning on making a creamy chicken mac and cheese, but the universe decided I had to make a delicious bowl of chicken macaroni and cheese.
Steak-Quinoa Salad with Charred Plums
Juicy steak, sweet charred plums, and earthy golden beets come together in this incredible steak-quinoa salad with charred plums recipe.
Vegan Roasted Poblano-Corn Chowder
This Vegan Roasted Poblano-Corn Chowder is loaded with corn, kale, and roasted peppers for a hearty soup you can eat any time of year.
