Bison is an excellent alternative to beef, so when I saw bison on sale at my local grocery store, I decided to learn how to cook bison steaks with a simple bison ribeye dinner.
Bison is an excellent alternative to beef, so when I saw bison on sale at my local grocery store, I decided to learn how to cook bison steaks with a simple bison ribeye dinner.
This recipe for sweet and spicy red lentils with wild rice and greens comes together quickly and is so fragrant and spicy while the golden raisins had a pleasant sweetness to the dish.
I’ve been at a loss for what to cook lately but these steak tartines with red peppers and horseradish mayonnaise totally brought me out of my slump. These steak tartines are easy to prepare and only a handful of ingredients!
This easy creamy lemon-dill pasta with bay scallops is ridiculously easy to prepare but fancy enough to serve to a dinner party – try it with big juicy shrimp or succulent sea scallops!
Tonight, I landed on a very simple spicy gochujang beef and rice with sautéed vegetables and I was so pleased with the final result – spicy, fragrant, and saucy!
The grocery store’s sea scallops looked SO enticing that I decided to try out an easy creamy scallop fettuccine with lemon and capers for a super easy, fancy dinner.
This Maple-Sage Roasted Sausage and Potatoes is the best way to bring the cooler months! This roasted sausage dinner is a one-skillet dream!
This recipe is for the mushroom lovers out there and I have to say, I feel like I struck gold with this very easy mushroom ragù recipe.
It may be 500º outside this week but that didn’t stop me from making a big pot of spicy beef and vegetable stew with roasted red peppers.
Pork fried rice is the perfect mid-week dinner and this pork fried rice recipe is perfect for those nights when you don’t feel like doing takeout.
This summer orzo with shrimp and basil combines all of late summer’s best flavors in a delicious, easy-to-prepare dinner that everyone will love.
This spicy shrimp and corn chowder with chorizo is prepared by frying smoked, Spanish-style chorizo and using the spicy rendered oil as a base for the rest of the chowder.
Easy, elegant recipes to keep you cooking all week long.