This pan-seared tilapia salad is super easy to prepare but tastes really expensive despite using easy-to-source ingredients and very affordable tilapia!

This pan-seared tilapia salad is super easy to prepare but tastes really expensive despite using easy-to-source ingredients and very affordable tilapia!
Scallops in a creamy lemon caper sauce is truly something divine. We served this creamy lemon caper sauce topped with beautifully seared scallops and al dente orzo.
This vegetarian udon with spicy peanut sauce is the definitive (and delicious!) quick dinner night recipe.
Roasted mushrooms add a delicate meatiness to this sauce that is equal parts earthy, spicy, and acidic. This spicy roasted mushroom tomato-meat sauce will be your new favorite weeknight pasta recipe.
This creamy mushroom bacon soup is loaded with four different types of mushrooms, lots of aromatics, and plenty of bacon for a comfort dinner you’ll love.
Salmon cakes hold a special place in my heart because they were something my dad used to make a lot of, and I really loved them as a kid. This simple salmon cake recipe is made with fresh raw salmon.
This recipe for spicy coconut mussels and scallops is simple but super flavorful, thanks to fragrant aromatics like ginger and lemongrass.
These easy soy-ginger chicken meatballs are juicy and pair perfectly with a warm bowl of soba. You’ll love how easy this chicken meatball recipe is to make!
This is the absolute best perfect cold-weather chicken recipe. The acidity from the white balsamic vinegar cuts into the richness of the crème fraîche.
Crispy panko chicken breasts make the perfect accompaniment to salad, pasta, or served on a sandwich with plenty of melted cheese!
Clams and chorizo go together like two peas in a pod. Spicy and aromatic, this recipe takes only about 30 minutes to whip up and goes perfectly with toasted bread.
In this buttery shrimp pasta with roasted tomatoes, flavors like lemon, garlic, and the roasted sweetness of tomatoes create a flavorful dinner.
Easy, elegant recipes to keep you cooking all week long.