This spicy mussels and rice is an easy weeknight dinner that combines perfectly cooked mussels, a spicy broth, and fluffy white rice.
This vegan ginger-turmeric coconut soup is full of black rice noodles, sweet potatoes, and dandelion greens. It’s a great plant-based recipe.
This easy mushroom fettuccine recipe is filled with a mix of foraged and fresh mushrooms, including chanterelles, cremini, shiitake, and maitake.
This easy tomato risotto with parmesan is a great way to wrap up the tomato season. It’s a little sweet, a little creamy, and the lemon zest at the end adds just the right amount of brightness!
This easy beef stew with garlic is truly for garlic lovers, with two heads of garlic that roast slowly in the stew. This beef stew is loaded with flavor!
This Ritz cracker cake with pineapple is a simple dessert recipe with ritz crackers that is sweet, airy, and so, so easy to prepare!
This is the perfect breakfast hash to use up those odds and ends hanging out in your fridge. Any combination of root veggie will work perfectly and paired with the delicious maple-lemon vinaigrette and a perfectly cooked egg, the final result is so tasty.
I craved beef stew, but wanted to add a up the spice level. I used harissa paste (my favorite paste, as everyone knows) along with a combination of aromatic spices to create a really delicious pot of stew.
This fig and prosciutto salad is the perfect early Autumn salad. It’s loaded with figs, warm pecans, and hints of fresh basil to tie the last of summer and beginning of fall together.
This spicy squid and grits recipe is loaded with fresh, late summer tomatoes, crushed red pepper, and lots of fresh basil.
This easy bean and bacon soup is loaded with cranberry beans and bacon for an easy dinner that you can eat all week long.
If you know me, you know I love brothy beans and this brothy beans and greens recipe is one of my new favorites.