This lemon-butter shiitake sauce with spaghetti squash is a ridiculously easy to prepare vegetarian, low-carb dinner recipe!
This isn’t your standard chicken with rice and vegetables because we up the ante in this recipe with nuances that elevate this meal from humble to fancy.
Our pasta with Romanesco and fennel is a dinner that will delight you any day of the week. It’s easy to prepare and loaded with complex umami flavors.
Lamb chops may seem intimidating but this recipe for lamb chops with butter beans is easy to prepare and perfect for any night of the week.
I used lupini beans in this easy, elegant dinner of pork chop with beans and peas but any bean will do or you can simply serve a pork chop with peas!
This recipe for scallops and charred vegetables with huitlacoche is easy to make and has a lot of interesting flavors thanks to our huitlacoche sauce.
Who doesn’t love a 15-minute chicken and rice recipe? This 15-minute chicken and rice comes together quickly – about 15 minutes – and tastes delicious.
This hot toddy with charred orange is a take on a classic hot toddy recipe. The charred orange adds subtle sweet, smoky flavor to the drink.
This roast chicken and fennel with mashed potatoes is a dinner hero, perfect for nights where you don’t want to cook but don’t want to get takeout either.
I love the flavors of this spicy sesame sweet potato bowl. It’s quick, full of flavor, and can be whipped up with ingredients you have in your cupboard.
These little pork meatballs with crab are doused in a sweet, spicy sauce. I used a store-bought sweet chili sauce to save time – though you can make your own, and I added a bit of water, chili oil for more heat, and a little touch of soy sauce.
One of the best parts of this mushroom noodle soup is the garnishes. We top it with crisp microgreens and drizzle a simple ginger-shallot oil on top.