This sweet and spicy vegetarian noodle bowl gets its sweet, spicy flavors from a chili-crisp maple vinaigrette–complex flavors but a simple execution!
Dry marigold flowers add a tangy sharpness to this tortellini in marigold broth, so we soften it with butter and cream. In this simple recipe, I will show you how to cook marigolds!
This lemon-butter shiitake sauce with spaghetti squash is a ridiculously easy to prepare vegetarian, low-carb dinner recipe!
You’re going to love our tortellini recipe. This creamy tortellini with mushrooms and pistachio will warm you up with richness and a tasty, herby gremolata.
I love the flavors of this spicy sesame sweet potato bowl. It’s quick, full of flavor, and can be whipped up with ingredients you have in your cupboard.
One of the best parts of this mushroom noodle soup is the garnishes. We top it with crisp microgreens and drizzle a simple ginger-shallot oil on top.
This harissa spiced vegetable soup is an amazing dinner – a harissa vegetable soup filled to the brim with fresh and frozen vegetables and loads of spices.
Who doesn’t love a good 30-minute tomato sauce recipe? Our 30-minute garlic butter tomato sauce with linguine is a perfect, flavorful pasta dinner.
These spicy, buttery harissa fried eggs with summer salad are so delicious and perfect if you’re not a fan of heavy, indulgent breakfasts.
This warm asparagus and tomato salad is a handful of perfect summer produce tossed together with a sweet, mustardy vinaigrette for a healthy lunch recipe!
Spicy corona beans with charred tomatoes is our new favorite vegetarian meal. Corona beans are so big and pillowy and work perfectly with a spicy broth.
Sesame quail eggs are kicked up with a bit of heat from Thai chilis and served over sauteed broccoli for a simple dish that would pair perfectly with rice.