We baked this pasta and harissa tomato sauce with dollops of harissa-spiked ricotta cheese and then baked it until it was ooey-gooey and browned on top for the perfect, easy, decadent dinner.
For this particular noodle recipe, I decided to give udon noodles the chance they so deserve. This udon with spicy peanut sauce with a garnish of radishes and scallions quickly dressed in sesame oil is the definitive (and delicious!) quick dinner night recipe.
We had a few friends over and I don’t think they realized just how seriously I take my breakfast recipes until I served them up these amazing chipotle-maple sweet potato breakfast bowls. Each bowl is topped with soft-boiled eggs and a drizzle of spicy crema for a breakfast that is sweet, spicy and decadent and all-around delicious. All in all, this is an easy and unique vegetarian breakfast recipe that will make for a great addition to your breakfast recipes rotation!
After eating take-out for the past 13 days, I decided to ease back into cooking with a super simple tomato sauce with rigatoni that we just devoured. This is definitely a low ‘n slow sauce and we actually watched a great Italian film, Il Posto, as it cooked. This 6-ingredient tomato sauce is SO delicious and easy to make and requires virtually no fuss in the kitchen.
This sweet potato sauce is something else! Sweet potatoes, red bell peppers, and a big pile of aromatics are roasted, puréed, and then combined with a spicy tomato base and topped off with a bit of cream to create the ultimate sauce that is just a bit sweet, fragrant, and spicy.
This easy, spicy egg salad recipe will make you fall in love with egg salad again! Seasoned with a big of Melinda’s extra hot habanero sauce and topped with a lemony herb garnish, this egg salad will be sure to impress even the pickiest eaters!
Béchamel is an amazing sauce option for just about anything that needs a creamy, rich, decadent boost. It’s simple to prepare and tastes like heaven. GRADE Makes: About 1 quart Skill Level: Easy Time to Make: 10-15 minutes INGREDIENTS 5 tablespoons butter 6 tablespoons flour 4 cups heavy cream or milk Salt and white pepper […]
Although not a true gratin due to the lack of cheese and breadcrumbs, this casserole made with thinly sliced potatoes, creamy béchamel sauce, and truffle oil is a delicious take on a classic recipe. This is a stunning side dish to add to your Thanksgiving or Christmas lineup! If you can’t find truffle zest, you […]
This is the perfect way to upgrade glazed carrots at Thanksgiving – you get a little sweet, a little spicy, and the fluffy decadence of whipped ricotta cheese.
If there’s ever an intimidating recipe, it’s hollandaise. It’s not that hard to make conceptually – you’re just whisking egg yolks and butter until creamy and smooth but the sauce is very much affected by any changes in temperature and the emulsion can break really easily.
This is another amazing Thanksgiving Day side dish recipe option that’s super easy to prepare and would be a nice substitute for those looking to avoid mashed potatoes this year!
This roasted harissa-maple carrot puree combines the best flavors – sweet, spicy, creamy, and smoky – thanks to harissa, maple syrup, and Mascarpone cheese.