This vegan spicy black bean soup is a workhouse weeknight recipe. It’s affordable, easy to prepare, and loaded with flavor.
We are squarely in ramp season and one of my favorite ways to enjoy this aromatic wild onion is in this brothy beans with ramps recipe.
This creamy kale and mushroom soup is a perfect vegetarian dinner recipe that you can whip up any night of the week. It’s so easy to throw together and tastes amazing! This recipe for creamy kale and mushroom soup is not too difficult to prepare at all! I simply sauté a diced onion and a […]
This creamy pasta with asparagus is divine! Only 30 minutes and one pot and you’ll have a heavenly dinner of creamy shells with asparagus.
This recipe for harissa chickpeas with sweet potatoes is a perfect pantry meal for quarantine cooking. I prepared the chickpeas with maple sweet potatoes for a sweet, spicy, smoky dinner that is perfect for any day of the week. For this recipe, I prepared a simple, smoky, stewy harissa chickpeas and piled them high on […]
This creamy mushroom pasta bake is heaven in a casserole dish. For this creamy mushroom pasta, we make a simple creamy mushroom sauce for a decadent dinner. The base of this recipe is the mushroom sauce, which is quite easy to prepare and only requires a handful of ingredients. The way I like to prepare […]
This spicy vegetable soup is such an easy, vegetarian soup recipe that is simple to prepare but doesn’t go light on flavor or comfort!
Although shrimp and grits is the typical (and delicious) take, we do a vegetarian twist with this amazing spicy asparagus and cheesy grits recipe.
This creamy harissa broth with rice is a perfect vegetarian dinner option. It is filling and spicy, but tender green beans add a nice freshness to this meal.
This recipe for zucchini noodles in tomato-caper broth is easy to prepare with a buttery broth and works well with vegetable noodles or traditional noodles.
This balsamic orzo with mushrooms is a little sweet, a little acidic, and a little rich which makes it a perfectly balanced dinner recipe that we loved!
I’m continuing my meat-free streak this week with a delicious Thai red curry chickpeas with coconut cream. It is so comforting and easy to prepare!