This easy breakfast salad is filled with sweet and spicy sweet potatoes, crispy bacon, and dressed with a really nice blood orange vinaigrette.
What We’re Cooking Right Now
- One Pot Meal
One of my favorite recipes with cooked lobster meat, this spicy lobster pasta recipe is one you’re going to want all the time.
This easy beef stroganoff recipe uses fragrant flavors, like nutmeg, to add complexity to a classic dish.
If you’ve ever wondered how to poach scallops, this easy poached scallops in saffron broth is a great place to start.
Of all the celeriac recipes out there, this spicy beans with mashed celeriac is one of my absolute favorites.
Amp up the flavor of shrimp and grits with the fermented flavor of shrimp paste in this spicy shrimp with coconut milk grits.
One of my favorite techniques for cooking steak is the reverse sear method. But what is reverse sear and why is it so awesome? This post will teach you how to reverse sear steak!
These dill-panko crusted pork chops with mustardy potato and greens salad are exploding with so much flavor that your whole family will love it!
This Chilean sea bass with beurre blanc is served with seared scallops, fingerling potatoes, and sugar snap peas for a filling and beautiful dinner.
This one-pot spicy shrimp recipe is so so easy you’ll be able to whip it up with one hand tied behind your back.
Cooking a whole turkey is daunting, but this recipe for citrus-braised turkey legs with brothy beans is a breeze.
While we love a good seared scallop, these poached scallops in spicy dashi broth are unbelievably delicious – with no frying necessary.