This cajun-spiced cod with cheesy mashed cauliflower is our ultimate dinner – loaded with flavor and spice but low on carbs, cajun cod is our new favorite.
What We’re Cooking Right Now
- One Pot Meal
This spring salad is topped with warm, buttery sugar snap peas, plenty of fresh herbs, and little balls of mozzarella for an easy, healthy dinner or lunch.
A simple, spicy ground chicken and mushrooms is the perfect late spring dinner – easy to prepare with plenty of light and aromatic garlic and onion flavors.
A few shakes of Chinese five spice gives this simple rice bowl with vegetables a wealth of flavor. Serve with braised mushrooms and spicy green beans.
We’re putting pickled mustard seeds on everything and they work perfectly on this spring garlic tortellini soup; an easy to whip up meal that packs flavor.
Only a handful of ingredients are needed to whip up this scrumptious easy spicy duck yaki udon.
This classic breakfast recipe requires no introduction (and hardly a recipe) but eggs and cheese on toast is literally one of our favorite breakfasts ever.
This spicy ground lamb stew brings the heat but sweet pickled mustard seeds and a bright finish of parsley and lemon helps brighten and soften the spice.
This easy-to-prepare pan-roasted chicken with sunchokes and mushrooms gets an oomph of flavor from soy sauce and freshly chopped Chinese chives.
This easy poached trout with spring vegetables is your new favorite low-carb dinner option. It’s bright and full of flavor and only takes 30 minutes!
This easy pasta with mushrooms and tomatoes gets punched up with a bit of sweet vermouth for a perfect mouth-watering weeknight dinner.
This cheesy shrimp and grits is the epitome of southern comfort and our grits are prepared with plenty of sharp cheddar and heavy cream.