Spicy beef comes together with with mushrooms and broccolini in this simple beef udon with mushrooms, broccolini, and poached eggs.
What We’re Cooking Right Now
- One Pot Meal
Using an easy technique for seared duck makes this recipe a winner and roasting vegetables in the leftover duck fat takes this one over the top.
This seared duck breast is so easy to prepare and all you need is a cold pan and a sharp knife to have a fancy duck breast dinner at home.
This recipe for black lentils and asparagus with poached eggs is great for brunch, lunch, or dinner, with caramelized onions adding a touch of sweetness.
This simple chicken and orzo is comfort food perfection with a luxurious lemon, white wine orzo paired with crispy-skinned chicken thighs.
This Skirt Steak Rice Bowl with Spicy Red Salsa is the perfect dinner. We topped this steak rice bowl off with lots of guacamole and warm, spicy red sauce.
Easy to prepare and full of flavor, this skillet-fried trout with tomatoes and potatoes will be your new favorite weeknight dinner recipe.
This shredded beef and mushroom ragu is the epitome of low and slow. It’ll take several hours to cook but the final product is worth it.
Easy to prepare and so decadent, this linguine and Brussels sprouts in truffle cream sauce will be your new favorite weeknight dinner.
Get those hands ready to hand-crush fresh Roma tomatoes in this easy seared trout with orzo and perfectly summery fresh tomato-basil broth.
This sweet and spicy soba noodle salad pairs well with crisp, pan-fried salmon for a perfect post-work dinner that won’t keep you in the kitchen too long.
We made a delicious breakfast bowl loaded with roasted vegetables, but this easy creamy roasted garlic dressing was truly the star of the show.