The grocery store’s sea scallops looked SO enticing that I decided to try out an easy creamy scallop fettuccine with lemon and capers for a super easy, fancy dinner.
What We’re Cooking Right Now
- One Pot Meal
This Maple-Sage Roasted Sausage and Potatoes is the best way to bring the cooler months! This roasted sausage dinner is a one-skillet dream!
This recipe is for the mushroom lovers out there and I have to say, I feel like I struck gold with this very easy mushroom ragù recipe.
It may be 500º outside this week but that didn’t stop me from making a big pot of spicy beef and vegetable stew with roasted red peppers.
Pork fried rice is the perfect mid-week dinner and this pork fried rice recipe is perfect for those nights when you don’t feel like doing takeout.
This summer orzo with shrimp and basil combines all of late summer’s best flavors in a delicious, easy-to-prepare dinner that everyone will love.
This spicy shrimp and corn chowder with chorizo is prepared by frying smoked, Spanish-style chorizo and using the spicy rendered oil as a base for the rest of the chowder.
The ghost pepper crusted steak is all sorts of spicy and the three-cheese mashed potatoes help control some of the heat from the steak.
Clams and pancetta is one of my favorite combinations – the mild, briny flavor of the clams paired with the salty, savory flavor of pancetta creates a richness that’s absolutely perfect.
A simple one-pot lemon chicken with beans and spinach is the perfect weeknight dinner recipe. It’s easy to prepare, uses only one pot, and tastes delicious.
We baked this pasta and harissa tomato sauce with dollops of harissa-spiked ricotta cheese and then baked it until it was ooey-gooey and browned on top for the perfect, easy, decadent dinner.
This simple chicken stir-fry with mushrooms is fragrant, sweet, spicy, filling, and absolutely delicious and easy to prepare.