This Chilean sea bass with beurre blanc is served with seared scallops, fingerling potatoes, and sugar snap peas for a filling and beautiful dinner.
What We’re Cooking Right Now
All Recipes
One-Pot Spicy Shrimp and Beans
This one-pot spicy shrimp recipe is so so easy you’ll be able to whip it up with one hand tied behind your back.
Citrus-Braised Turkey Legs
Cooking a whole turkey is daunting, but this recipe for citrus-braised turkey legs with brothy beans is a breeze.
Poached Scallops in Spicy Dashi Broth
While we love a good seared scallop, these poached scallops in spicy dashi broth are unbelievably delicious – with no frying necessary.
Easy Crab and Mushroom Linguine
This easy crab and mushroom linguine is like Red Lobster crab stuffed mushrooms but in pasta form! This easy crab pasta is so delicious!
Homemade Meat Sauce Recipe
This homemade meat sauce recipe is an easy sauce that can be thrown on ravioli, rigatoni, or as the sauce for a delicious baked ziti. It’s a delicious roasted garlic meat sauce that will work exceptionally well for your pasta night
Spicy Thai Basil Squid
This spicy Thai basil squid is an easy squid recipe that only takes about a half hour to throw together and is loaded with delicious flavor!
Crispy Chicken with Stewed Mushrooms
This crispy chicken with stewed mushrooms is easy, flavorful, and loaded with delicious spice thanks to a jar of Oliverio peppers and tomatoes.
Seared Steak and Scallops
This seared steak and scallops surf and turf recipe is perfect for a romantic surf and turf for two dinner. It’s easy, decadent, and tasty!
Chickpea and Sausage Stew
This chickpea and sausage stew strikes the perfect balance of spicy, sweet, and savory. It’s a comforting and filling midweek meal option.
One-Pot Chicken and Rice
This easy one-pot chicken and rice is a mid-week dream recipe. This one-pot chicken recipe is easy to prepare, loaded with flavor, and only requires a few ingredients.
Mushroom-Fennel Stew with Risotto
This mushroom-fennel stew with risotto is loaded with mushrooms and fennel and topped with crispy maitake mushrooms.
