This tomato and red pepper broth is served with couscous and is a great recipe for cleaning out your fridge.
This tomato and red pepper broth is served with couscous and is a great recipe for cleaning out your fridge.
As much as I love beautiful brothy ramen, sometimes dry ramen really hits the spot. This easy ramen stir-fry is the quick ramen recipe you’ve been dreaming about.
This easy creamy chicken gnocchi soup is our new favorite chicken soup recipe. This is such a comforting soup to eat on a cold winter day!
Sloppy joes are a classic school lunch and growing up, they were one of my favorite meals. I just love the sweet, savory, saucy filling. This vegetarian sloppy joe is made with lots of minced mushrooms and red lentils which give it a great, meaty texture without the meat.
This jammy tomato-pepper sauce is sweet, spicy, and served over linguine. Paired with crispy squash blossoms, this meal is heavenly.
Pad krapow–stir-fried holy basil–is a classic Thai dish. Often served with chicken, this vegetarian pad krapow loads up on vegetables instead!
Where do we start with this chorizo burrito bowl and charred lime? This spicy chorizo bowl is everything you could possibly want for dinner.
This one-pot spicy shrimp recipe is so so easy you’ll be able to whip it up with one hand tied behind your back.
This spicy black bean soup requires NO blender! It’s easy, quick to prepare, and tastes great on a chilly winter’s night.
This easy miso fried rice is a perfect weeknight meal. It’s easy and quick to prepare and is loaded with lots of good flavor.
This recipe for sweet, smoky scrambled egg tortilla combines spicy, smoky, sweet flavors for an incredible and easy brunch!
This white miso veggie egg scramble is a 15-minute dream breakfast. These miso scrambled eggs are loaded with vegetables and lots of umami!
Easy, elegant recipes to keep you cooking all week long.