This recipe for sweet, smoky scrambled egg tortilla combines spicy, smoky, sweet flavors for an incredible and easy brunch!
This recipe for sweet, smoky scrambled egg tortilla combines spicy, smoky, sweet flavors for an incredible and easy brunch!
This sausage leek risotto with sage is rich, creamy, spicy, and loaded with chopped Swiss chard. It’s a perfectly comforting sausage risotto recipe!
This creamy roasted red pepper pasta is sweet, spicy, and you probably have most of the ingredients on-hand to whip this up!
This creamy crab and mushroom farro recipe is rich, flavorful and loaded with vegetables like arugula and mushrooms combined with tender farro.
Autumn is in full swing and the time is now for pumpkin spice lattes, pumpkin rolls, and now, Mia’s Easy Pumpkin Bars. This easy pumpkin bar recipe will make you the star of any socially distant, COVID-safe autumn gathering.
This spicy tomato and leek sauce works well on any type of pasta, but I love it on a big pasta shape, like paccheri or rigatoni.
This spicy mussels and rice is an easy weeknight dinner that combines perfectly cooked mussels, a spicy broth, and fluffy white rice.
This roasted monkfish with coconut-pumpkin puree is a great, light fall recipe. Buttery monkfish pairs so well with this coconut pumpkin puree.
Whether you like mushroom barley soup or this easy mushroom barley stew, this recipe will satisfy those cozy, comfort cravings.
This seared swordfish with brothy farro is an incredibly easy and healthy swordfish recipe. It’s so easy to make and the aromatic broth is delicious.
This easy mushroom fettuccine recipe is filled with a mix of foraged and fresh mushrooms, including chanterelles, cremini, shiitake, and maitake.
This easy tomato risotto with parmesan is a great way to wrap up the tomato season. It’s a little sweet, a little creamy, and the lemon zest at the end adds just the right amount of brightness!
Easy, elegant recipes to keep you cooking all week long.