Sweet, tender sea scallops work beautifully in this spicy, fragrant, creamy green curry for an easy, flavorful dinner recipe.
Sweet, tender sea scallops work beautifully in this spicy, fragrant, creamy green curry for an easy, flavorful dinner recipe.
Amp up the flavor of shrimp and grits with the fermented flavor of shrimp paste in this spicy shrimp with coconut milk grits.
This spicy black bean soup requires NO blender! It’s easy, quick to prepare, and tastes great on a chilly winter’s night.
This chicken with coconut curry pumpkin is loaded with spicy flavors, richness from coconut, and brightness from fresh herbs that makes for a balanced and delicious dinner.
I absolutely love this recipe for yellow lentils with crispy squash. Seasoned, roasted squash provides great textural contrast to the creamy yellow lentils.
I love turkey chili and this recipe for turkey chili with wild rice will leave you feeling full and satisfied! It’s easy to make and is ultra hearty.
This steak salad with avocado-cherry salsa combines all of summer’s best ingredients – juicy, ripe cherries, fresh avocado, and sweet cherry tomatoes.
This white bean puree with shrimp is served with homemade green tomato habanero oil, which pairs perfectly with shrimp and creamy white beans.
This green curry shrimp and green beans is spicy and fragrant but coconut and a mint garnish helps cool it off. You’ll love green curry shrimp with noodles!
This turkey and black bean chili is an amazing weeknight dinner option! You can use beef or chicken but we loved this easy turkey and black beans recipe.
This chicken verde soup is the perfect chilly spring evening soup. The flavors are warming and comforting but the color is a beautiful bright green.
I fell in love with Thai crab fried rice the first time I had it at Fish Cheeks in New York City. Although this doesn’t taste exactly like theirs, it is still a wonderful dish.
Easy, elegant recipes to keep you cooking all week long.