Roast chicken legs in a tomato-basil broth is the perfect way to end a warm late summer day.
fresh tomatoes
Pork Chops with Creamy Peas and Tomatoes
Our recipe for pork chops with creamy peas and tomatoes is so easy to prepare and is a perfect all year recipe that can be adapted depending on the season.
30-Minute Garlic Butter Tomato Sauce with Linguine
Who doesn’t love a good 30-minute tomato sauce recipe? Our 30-minute garlic butter tomato sauce with linguine is a perfect, flavorful pasta dinner.
Beef and Pork Ragu Recipe
This beef and pork ragu recipe is made with shredded flank steak for an irresistible beef ragu that goes perfectly on pasta or polenta!
Harissa Fried Eggs with Summer Salad
These spicy, buttery harissa fried eggs with summer salad are so delicious and perfect if you’re not a fan of heavy, indulgent breakfasts.
Warm Asparagus and Tomato Salad
This warm asparagus and tomato salad is a handful of perfect summer produce tossed together with a sweet, mustardy vinaigrette for a healthy lunch recipe!
Spicy Corona Beans with Charred Tomatoes
Spicy corona beans with charred tomatoes is our new favorite vegetarian meal. Corona beans are so big and pillowy and work perfectly with a spicy broth.
Seared Trout with Spicy Corona Bean Soup
We love seared trout with beans, but what about seared trout with spicy corona bean soup? These big fluffy corona beans are perfect for a spicy soup broth.
Easy Paprika Chicken with Tomatoes
This easy paprika chicken with tomatoes will be your dinner go-to. Crispy chicken is served with arugula, rice, and is topped with a smoky paprika butter.
Easy Shrimp and White Bean Soup
This shrimp and white bean soup is packed with flavor thanks to our special ingredient, amarillo paste! It’s spicy, flavorful, and easy to prepare!
Easy Pasta with Mushrooms and Tomatoes
This easy pasta with mushrooms and tomatoes gets punched up with a bit of sweet vermouth for a perfect mouth-watering weeknight dinner.
Cheesy Shrimp and Grits
This cheesy shrimp and grits is the epitome of southern comfort and our grits are prepared with plenty of sharp cheddar and heavy cream.
