These sweet and spicy asian pork meatballs will be a big hit at any event you decide to take them too or if you just want them for an easy weeknight meal!
sesame oil
Beef and Tomato Stir-Fry
This beef and tomato stir-fry is great way to use fresh summer tomatoes.
Honey Sriracha Shrimp Stir-Fry
We love the combination of sweet and spicy, so we love this honey sriracha shrimp stir-fry with spicy honey shrimp paired, crisp vegetables, and rice.
Shrimp and Pepper Stir-Fry with Noodles
This shrimp and pepper stir-fry with noodles is a combo of everything with love! Shrimp and peppers, shrimp and noodles, and shrimp with lots of spice!
Garlic Sriracha Pork with Vegetables
This garlic sriracha pork is saucy, spicy, and just a bit sweet and garlic sriracha pork can be served with a variety of different vegetables!
Sesame Quail Eggs with Broccolini
Sesame quail eggs are kicked up with a bit of heat from Thai chilis and served over sauteed broccoli for a simple dish that would pair perfectly with rice.
Sweet and Spicy Shrimp with Vegetables
This Sweet and Spicy Shrimp with Sautéed Vegetables is a one-skillet dream. Low in carbs but packed with flavor, this will be your new favorite meal.
Sweet and Spicy Shrimp with Rice Noodles
This is an easy recipe for sweet and spicy shrimp with rice noodles. What takes it above and beyond is the addition of an herby, crisp sesame salad on top.
Spicy Ground Chicken and Mushrooms with Chive Blossoms
A simple, spicy ground chicken and mushrooms is the perfect late spring dinner – easy to prepare with plenty of light and aromatic garlic and onion flavors.
Chinese Five Spice Rice Bowls with Vegetables
A few shakes of Chinese five spice gives this simple rice bowl with vegetables a wealth of flavor. Serve with braised mushrooms and spicy green beans.
Easy Spicy Duck Yaki Udon
Only a handful of ingredients are needed to whip up this scrumptious easy spicy duck yaki udon.
Pan-Roasted Chicken with Sunchokes and Mushrooms
This easy-to-prepare pan-roasted chicken with sunchokes and mushrooms gets an oomph of flavor from soy sauce and freshly chopped Chinese chives.
