This shrimp and white bean soup is packed with flavor thanks to our special ingredient, amarillo paste! It’s spicy, flavorful, and easy to prepare!
Beans & Legumes
Stewed Chickpeas and Ground Meat
This recipe for stewed chickpeas and ground meat is so velvety and rich. We used ground boar, but any ground meat will do for this stewed chickpea recipe.
Posole Rojo Recipe
This posole rojo recipe is spicy, flavorful, and the broth is rich and creamy thanks to a decadent shredded pork shoulder.
Chinese Five Spice Rice Bowls with Vegetables
A few shakes of Chinese five spice gives this simple rice bowl with vegetables a wealth of flavor. Serve with braised mushrooms and spicy green beans.
Easy Poached Trout with Spring Vegetables
This easy poached trout with spring vegetables is your new favorite low-carb dinner option. It’s bright and full of flavor and only takes 30 minutes!
Black Lentils and Asparagus with Poached Eggs
This recipe for black lentils and asparagus with poached eggs is great for brunch, lunch, or dinner, with caramelized onions adding a touch of sweetness.
Sweet and Spicy Red Lentils with Wild Rice and Greens
This recipe for sweet and spicy red lentils with wild rice and greens comes together quickly and is so fragrant and spicy while the golden raisins had a pleasant sweetness to the dish.
Easy Chorizo and Butternut Squash Soup
This easy chorizo and butternut squash soup is the perfect Autumn soup recipe – simple to prepare and best eaten in a cozy room on a cold day.
One-Pot Lemon Chicken with Beans
A simple one-pot lemon chicken with beans and spinach is the perfect weeknight dinner recipe. It’s easy to prepare, uses only one pot, and tastes delicious.
