This recipe for zucchini noodles in tomato-caper broth is easy to prepare with a buttery broth and works well with vegetable noodles or traditional noodles.
Easy
Balsamic Orzo with Mushrooms
This balsamic orzo with mushrooms is a little sweet, a little acidic, and a little rich which makes it a perfectly balanced dinner recipe that we loved!
Thai Red Curry Chickpeas with Coconut Cream
I’m continuing my meat-free streak this week with a delicious Thai red curry chickpeas with coconut cream. It is so comforting and easy to prepare!
Spicy Charred Tomato Toast
This simple brunch is the perfect way to start your morning. It’s not too difficult to prepare but it’s a little more elevated than regular eggs and toasts! The spicy charred tomatoes add just the right amount of zing to this recipe.
Sweet and Spicy Vegetarian Noodle Bowl
This sweet and spicy vegetarian noodle bowl gets its sweet, spicy flavors from a chili-crisp maple vinaigrette–complex flavors but a simple execution!
Tortellini in Marigold Broth
Dry marigold flowers add a tangy sharpness to this tortellini in marigold broth, so we soften it with butter and cream. In this simple recipe, I will show you how to cook marigolds!
Lemon-Butter Shiitake Sauce with Spaghetti Squash
This lemon-butter shiitake sauce with spaghetti squash is a ridiculously easy to prepare vegetarian, low-carb dinner recipe!
Easy Chicken Vindaloo with Pickled Mustard Seeds
The sweet, acidic flavor of the pickled mustard seeds help with the spice in this easy chicken vindaloo with pickled mustard seeds recipe.
One-Skillet Spicy Chicken and Rice
This spicy one-skillet chicken and rice is prepared by boiling chicken in an aromatic, garlicky broth. Easy to prepare and loaded with flavors!
Zucchini Soba Salad with Seared Tuna
This beautiful zucchini soba salad with seared tuna is paired with wasabi mayonnaise and salmon roe for a healthy, flavorful dinner that looks beautiful.
Chicken with Rice and Vegetables
This isn’t your standard chicken with rice and vegetables because we up the ante in this recipe with nuances that elevate this meal from humble to fancy.
Pasta with Romanesco and Fennel
Our pasta with Romanesco and fennel is a dinner that will delight you any day of the week. It’s easy to prepare and loaded with complex umami flavors.