This shrimp and pepper stir-fry with noodles is a combo of everything with love! Shrimp and peppers, shrimp and noodles, and shrimp with lots of spice!
Chicken meatballs in soup is one of my favorite things and this easy chicken meatball soup recipe is absolutely packed with delicious flavors!
This easy seared duck with mushroom-parmesan orzo will have you feeling like you’re eating at a 4-star restaurant! This seared duck is THAT delicious.
This summer pasta with squash blossoms and heirloom tomatoes is the best late summer dinner and is chock full of our favorite summery ingredients.
This shrimp and white bean soup is packed with flavor thanks to our special ingredient, amarillo paste! It’s spicy, flavorful, and easy to prepare!
Pine nuts, currants, and lots of fresh Parmesan cheese go into these delicious, easy Sicilian-style meatballs. It’s a recipe you’ll absolutely cherish!
Golden squash is perfect for this squash pappardelle with seared trout while fennel, tomatoes, and garlic scapes create the perfect flavor trifecta.
This recipe for stewed chickpeas and ground meat is so velvety and rich. We used ground boar, but any ground meat will do for this stewed chickpea recipe.
This Cajun chicken and sausage pasta is pure comfort. We prepare homemade stock and combine it with chicken, spicy sausage, pasta and lots of Cajun spices.
This garlic sriracha pork is saucy, spicy, and just a bit sweet and garlic sriracha pork can be served with a variety of different vegetables!
These parmesan-sage chicken meatballs are no-fry, no-bake. Just simmer these bad boys in a spicy bacon broth and you’ll enjoy a delicious dinner in no time.
This shrimp and tomatillo corn chowder is spicy, tangy, and sweet all wrapped up in a light and creamy shrimp stock. It takes time, but it’s worth it!