This shrimp and rice noodles with shichimi togarashi is loaded with spice and so easy to prepare for a simple weeknight dinner.
Spicy
Butternut Squash Chicken Curry
This butternut squash chicken curry is so flavorful and easy to prepare and is a great way to use up leftover butternut squash soup!
Albondigas in Spicy Garlic Confit Tomato Sauce
We prepared these smoky, flavorful albondigas in a spicy garlic confit tomato sauce for an Argentine-themed dinner party for the Baltimore Supper Club!
Creamy Turkey and White Bean Chili
The days are getting cooler which means it’s time to embrace chili season! This creamy turkey and white bean chili is easy to put together for cold nights.
Spicy Pork and Soba Noodles
This spicy pork and soba noodles recipe is so easy to prepare and so tasty. We load our bowls up with chopped Thai chilis for extra heat.
Honey-Chipotle Chicken and Rice
This honey-chipotle chicken and rice is equal parts sweet, spicy, and smoky. You can use as much or as little of the honey-chipotle sauce as you like.
Spicy Chicken Tortilla Soup
This spicy chicken tortilla soup benefits from a rich, homemade chicken stock. Best of all, this soup feeds a crowd and it comes together in about an hour.
Sweet and Spicy Pork Meatballs
These sweet and spicy asian pork meatballs will be a big hit at any event you decide to take them too or if you just want them for an easy weeknight meal!
Seared Steak Salad with Honey-Habanero Tomato Dressing
This seared steak salad is topped with a sweet and spicy honey-habanero tomato dressing for a an easy, flavor-packed, healthy weeknight meal.
Beef and Tomato Stir-Fry
This beef and tomato stir-fry is great way to use fresh summer tomatoes. We never thought to do a beef stir-fry with tomatoes, but this recipe just works!
Spicy Ground Pork Soup
This spicy ground pork soup is loaded with heat. We take the spice in this ground pork soup up a notch with an avocado and Thai chili garnish.
Simple Thai Red Curry Chicken with Mushrooms
This simple Thai red curry chicken is easy to prepare and just requires a handful of ingredients. It’s a perfect base for fresh vegetables or coconut milk.