Of all the celeriac recipes out there, this spicy beans with mashed celeriac is one of my absolute favorites.
Of all the celeriac recipes out there, this spicy beans with mashed celeriac is one of my absolute favorites.
Amp up the flavor of shrimp and grits with the fermented flavor of shrimp paste in this spicy shrimp with coconut milk grits.
This spicy Thai basil squid is an easy squid recipe that only takes about a half hour to throw together and is loaded with delicious flavor!
This apple crumble with custard is a delicious way to serve up apple crumble, especially if you need need to make COVID-friendly desserts for your Thanksgiving dessert this year.
Pumpkin season is in full swing and this easy pumpkin coffee cake is just what you need. Best of all, you can freeze this coffee cake for later!
Autumn is in full swing and the time is now for pumpkin spice lattes, pumpkin rolls, and now, Mia’s Easy Pumpkin Bars. This easy pumpkin bar recipe will make you the star of any socially distant, COVID-safe autumn gathering.
This recipe for pork chops with sautéed pears has become a fan favorite because it’s easy and delicious! This pork and pears recipe will become an instant staple in your house!
This green curry shrimp and green beans is spicy and fragrant but coconut and a mint garnish helps cool it off. You’ll love green curry shrimp with noodles!
This sheet pan citrus chicken is so easy to prepare and so flavorful and the variety of citrus fruits makes it a beautiful weeknight meal.
Tonight, I landed on a very simple spicy gochujang beef and rice with sautéed vegetables and I was so pleased with the final result – spicy, fragrant, and saucy!
Easy, elegant recipes to keep you cooking all week long.