This easy mushroom fettuccine recipe is filled with a mix of foraged and fresh mushrooms, including chanterelles, cremini, shiitake, and maitake.
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Easy Tomato Risotto with Parmesan
This easy tomato risotto with parmesan is a great way to wrap up the tomato season. It’s a little sweet, a little creamy, and the lemon zest at the end adds just the right amount of brightness!
Roasted Root Vegetable Breakfast Hash
This is the perfect breakfast hash to use up those odds and ends hanging out in your fridge. Any combination of root veggie will work perfectly and paired with the delicious maple-lemon vinaigrette and a perfectly cooked egg, the final result is so tasty.
Fig and Prosciutto Salad with Mozzarella and Poppyseed Vinaigrette
This fig and prosciutto salad is the perfect early Autumn salad. It’s loaded with figs, warm pecans, and hints of fresh basil to tie the last of summer and beginning of fall together.
Spicy Squid and Grits
This spicy squid and grits recipe is loaded with fresh, late summer tomatoes, crushed red pepper, and lots of fresh basil.
Tomato-Basil Risotto with Parmesan
This tomato-basil risotto with parmesan is a great way to finish up any summer tomatoes for the season. It’s rich, bright, and easy to make.
Creamy Rigatoni with Seared Scallops
This creamy rigatoni with seared scallops is comfort-food heaven. Perfectly seared scallops nestled into a creamy, spicy sauce make for an incredible dinner!
Roasted Branzino with Brothy Beans
Simply roasted branzino with brothy beans is an elegant, easy, and flavorful dinner you can make any day of the week.
Spicy Brothy Beans with Mushrooms
The source of heat in this spicy brothy beans with mushrooms is aji rocoto paste – a spicy red pepper paste from Peru.
Caramelized Onion Pasta with Kale
Sweet caramelized onions paired with Parmigiano Reggiano and lots of garlic make each bite of this pasta with kale a sweet, savory explosion of flavor.
Creamy Chicken Soup with Peas
This creamy chicken soup with peas and mushrooms is delicious and rich but has a nice brightness to it thanks to fresh shelled peas, parsley, and lemon.
Creamy Mushroom Orzo with Thyme
This creamy mushroom orzo with thyme is a perfect weeknight dinner option because it’s easy to prepare and oh-so-filling and delicious.
