Our pasta with Romanesco and fennel is a dinner that will delight you any day of the week. It’s easy to prepare and loaded with complex umami flavors.
Our pasta with Romanesco and fennel is a dinner that will delight you any day of the week. It’s easy to prepare and loaded with complex umami flavors.
You’re going to love our tortellini recipe. This creamy tortellini with mushrooms and pistachio will warm you up with richness and a tasty, herby gremolata.
This easy creamy chicken orzo is my new favorite chicken orzo recipe. Crispy chicken atop a rich, creamy orzo with tomatoes. It’s perfection!
This easy crockpot chicken curry allows you to step away from the kitchen and allow all the beautiful, spicy, rich flavors to meld together.
If you’re like me and you prefer savory breakfasts over sweet ones, this recipe for english muffins with asparagus breakfast will be right up your alley.
This roast chicken and fennel with mashed potatoes is a dinner hero, perfect for nights where you don’t want to cook but don’t want to get takeout either.
Our umami rich tomato sauce is the best way to upgrade your weeknight pasta dinner recipe. We used fish sauce and anchovies as a way to add salty complex flavors but deglazed our pot with sweet vermouth to balance the saltiness with sweeter flavors.
This chicken with creamy beans and greens is a perfect dinner for a chilly night. We finish the creamy beans and greens with a splash of lemon juice.
These easy crab cakes with fennel cream follow a typical Maryland crab cake recipe but with the addition of a delicious fennel cream sauce.
This lemon-dill chicken with cauliflower is a quick, healthy weeknight dinner option that is endlessly versatile.
This tomato-basil pasta is topped with delicious walnut gremolata for an end of summer recipe that will have you wishing for a few more months of tomatoes!
Our recipe for pork chops with creamy peas and tomatoes is so easy to prepare and is a perfect all year recipe that can be adapted depending on the season.
Easy, elegant recipes to keep you cooking all week long.