Poached cod with orzo is an easy-to-prepare recipe that is paired with a rich pecorino Romano broth and a perfect garlicky punch from fresh spring ramps.
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Sheet Pan Citrus Chicken
This sheet pan citrus chicken is so easy to prepare and so flavorful and the variety of citrus fruits makes it a beautiful weeknight meal.
Creamy Shrimp and Asparagus
This creamy shrimp and asparagus takes less than 30 minutes to throw together and tastes so delicious. The dish is ramped up with lemon and smoked paprika.
Creamy Shells with Asparagus
This creamy pasta with asparagus is divine! Only 30 minutes and one pot and you’ll have a heavenly dinner of creamy shells with asparagus.
Balsamic Orzo with Mushrooms
This balsamic orzo with mushrooms is a little sweet, a little acidic, and a little rich which makes it a perfectly balanced dinner recipe that we loved!
Tortellini in Marigold Broth
Dry marigold flowers add a tangy sharpness to this tortellini in marigold broth, so we soften it with butter and cream. In this simple recipe, I will show you how to cook marigolds!
Lemon-Butter Shiitake Sauce with Spaghetti Squash
This lemon-butter shiitake sauce with spaghetti squash is a ridiculously easy to prepare vegetarian, low-carb dinner recipe!
Easy Chicken Vindaloo with Pickled Mustard Seeds
The sweet, acidic flavor of the pickled mustard seeds help with the spice in this easy chicken vindaloo with pickled mustard seeds recipe.
Homemade Crab Ravioli Recipe
Over Thanksgiving, I made homemade ravioli for the first time and it was so delicious! For the big day, I decided on a homemade crab ravioli recipe.
One-Skillet Spicy Chicken and Rice
This spicy one-skillet chicken and rice is prepared by boiling chicken in an aromatic, garlicky broth. Easy to prepare and loaded with flavors!
Pasta with Romanesco and Fennel
Our pasta with Romanesco and fennel is a dinner that will delight you any day of the week. It’s easy to prepare and loaded with complex umami flavors.
Creamy Tortellini with Mushrooms and Pistachio
You’re going to love our tortellini recipe. This creamy tortellini with mushrooms and pistachio will warm you up with richness and a tasty, herby gremolata.
