We baked this pasta and harissa tomato sauce with dollops of harissa-spiked ricotta cheese and then baked it until it was ooey-gooey and browned on top for the perfect, easy, decadent dinner.
We baked this pasta and harissa tomato sauce with dollops of harissa-spiked ricotta cheese and then baked it until it was ooey-gooey and browned on top for the perfect, easy, decadent dinner.
This pan-seared tilapia salad is super easy to prepare but tastes really expensive despite using easy-to-source ingredients and very affordable tilapia!
Beans and greens are elevated with bay scallops, plenty of lemon juice, and lots of garlic. This recipe for beans and greens with scallops will be your new go-to weeknight seafood recipe.
Scallops in a creamy lemon caper sauce is truly something divine. We served this creamy lemon caper sauce topped with beautifully seared scallops and al dente orzo.
This is not your grandma’s egg salad recipe; it’s loaded with hot sauce, minced Thai chili pepper, and plenty of fresh herbs for a bright, spicy breakfast recipe.
This is the perfect way to upgrade glazed carrots at Thanksgiving – you get a little sweet, a little spicy, and the fluffy decadence of whipped ricotta cheese.
Crispy panko chicken breasts make the perfect accompaniment to salad, pasta, or served on a sandwich with plenty of melted cheese!
Clams and chorizo go together like two peas in a pod. Spicy and aromatic, this recipe takes only about 30 minutes to whip up and goes perfectly with toasted bread.
In this buttery shrimp pasta with roasted tomatoes, flavors like lemon, garlic, and the roasted sweetness of tomatoes create a flavorful dinner.
Easy? Check. Fast? Check. This easy lemon-butter swordfish recipe is quick to throw together and only requires one pan. Say hello to your new favorite easy swordfish recipe!
Easy, elegant recipes to keep you cooking all week long.