A simple, spicy ground chicken and mushrooms is the perfect late spring dinner – easy to prepare with plenty of light and aromatic garlic and onion flavors.
A simple, spicy ground chicken and mushrooms is the perfect late spring dinner – easy to prepare with plenty of light and aromatic garlic and onion flavors.
A few shakes of Chinese five spice gives this simple rice bowl with vegetables a wealth of flavor. Serve with braised mushrooms and spicy green beans.
We’re putting pickled mustard seeds on everything and they work perfectly on this spring garlic tortellini soup;Â an easy to whip up meal that packs flavor.
Only a handful of ingredients are needed to whip up this scrumptious easy spicy duck yaki udon.
This spicy ground lamb stew brings the heat but sweet pickled mustard seeds and a bright finish of parsley and lemon helps brighten and soften the spice.
This easy-to-prepare pan-roasted chicken with sunchokes and mushrooms gets an oomph of flavor from soy sauce and freshly chopped Chinese chives.
This easy poached trout with spring vegetables is your new favorite low-carb dinner option. It’s bright and full of flavor and only takes 30 minutes!
This easy pasta with mushrooms and tomatoes gets punched up with a bit of sweet vermouth for a perfect mouth-watering weeknight dinner.
This cheesy shrimp and grits is the epitome of southern comfort and our grits are prepared with plenty of sharp cheddar and heavy cream.
Spicy beef comes together with with mushrooms and broccolini in this simple beef udon with mushrooms, broccolini, and poached eggs.
This recipe for black lentils and asparagus with poached eggs is great for brunch, lunch, or dinner, with caramelized onions adding a touch of sweetness.
This simple chicken and orzo is comfort food perfection with a luxurious lemon, white wine orzo paired with crispy-skinned chicken thighs.
Easy, elegant recipes to keep you cooking all week long.