This fig and prosciutto salad is the perfect early Autumn salad. It’s loaded with figs, warm pecans, and hints of fresh basil to tie the last of summer and beginning of fall together.
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Spicy Squid and Grits
This spicy squid and grits recipe is loaded with fresh, late summer tomatoes, crushed red pepper, and lots of fresh basil.
Brothy Beans and Greens
If you know me, you know I love brothy beans and this brothy beans and greens recipe is one of my new favorites.
Scrambled Eggs with Stewed Peppers
This low-calorie breakfast recipe only takes about 15-20 minutes to whip up before you’re ready to enjoy a filling meal of soft scrambled eggs with stewed peppers.
Spicy Brothy Beans with Mushrooms
The source of heat in this spicy brothy beans with mushrooms is aji rocoto paste – a spicy red pepper paste from Peru.
Balsamic Farro Salad with Figs
This balsamic farro salad with figs is sweet, savory, and filling thanks to roasted figs, cherry tomatoes, and an easy balsamic vinaigrette.
Simple Stewed Chickpeas with Fennel
This recipe for simple stewed chickpeas with fennel is topped with fresh mozzarella and loaded with peppers and pearl couscous for a hearty, filling dinner. You’re going to love these aromatic, stewy chickpeas!
Easy Tomato-Basil Pearled Couscous
This easy tomato-basil pearled couscous brings together the classic flavors of summer tomatoes and basil and delicious creamy fresh mozzarella cheese.
Scrambled Eggs with Arugula and Tomatoes
I love gently scrambled eggs with arugula and tomatoes. The flavors all work so well together for a satisfying and easy to prepare brunch recipe.
Spaghetti with Capers and Anchovies
This spicy spaghetti with capers and anchovies is loaded with umami flavors from crushed red pepper, anchovies, capers, and a drizzle of anchovy oil.
Tortellini with Saffron Cream and Pancetta
This tortellini with saffron cream and pancetta is one of the most beautiful meals I’ve ever made. The golden, creamy sauce works perfectly with tortellini.
Summer Spaghetti with Charred Scallions
This summer spaghetti with charred scallions is loaded with summer vegetables and herbs and is perfect for a warm summer night. This summer spaghetti recipe is easy to prepare and tastes like summer on a plate!
